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Differential effects of glycation on protein aggregation and amyloid formation

Amyloids are a class of insoluble proteinaceous substances generally composed of linear un-branched fibrils that are formed from misfolded proteins. Conformational diseases such as Alzheimer's disease, transmissible spongiform encephalopathies, and familial amyloidosis are associated with the p...

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Detalles Bibliográficos
Autores principales:	Iannuzzi, Clara, Irace, Gaetano, Sirangelo, Ivana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Molecular Biosciences
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428487/ https://www.ncbi.nlm.nih.gov/pubmed/25988150 http://dx.doi.org/10.3389/fmolb.2014.00009

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