Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda

BACKGROUND: Farming communities have continuous interactions with their environment. Subsistence farmers are particularly vulnerable to the vagaries of weather. These are pre-requisites for increased wild edible plant consumption. This study mainly focused on indigenous knowledge regarding identity...

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Detalles Bibliográficos
Autores principales: Ojelel, Samuel, Kakudidi, Esezah K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429352/
https://www.ncbi.nlm.nih.gov/pubmed/25971428
http://dx.doi.org/10.1186/1746-4269-11-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429352/
https://www.ncbi.nlm.nih.gov/pubmed/25971428
http://dx.doi.org/10.1186/1746-4269-11-7

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