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Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda
BACKGROUND: Farming communities have continuous interactions with their environment. Subsistence farmers are particularly vulnerable to the vagaries of weather. These are pre-requisites for increased wild edible plant consumption. This study mainly focused on indigenous knowledge regarding identity...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429352/ https://www.ncbi.nlm.nih.gov/pubmed/25971428 http://dx.doi.org/10.1186/1746-4269-11-7 |