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Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome
Low-temperature conditioning of garlic “seed” cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that “seed” bulbs from “Coreano” variety conditioned at 5°C for 5 weeks reduces growth and plant weight as well as the crop yields and increases...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429546/ https://www.ncbi.nlm.nih.gov/pubmed/26029231 http://dx.doi.org/10.3389/fpls.2015.00332 |
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author | Dufoo-Hurtado, Miguel D. Huerta-Ocampo, José Á. Barrera-Pacheco, Alberto Barba de la Rosa, Ana P. Mercado-Silva, Edmundo M. |
author_facet | Dufoo-Hurtado, Miguel D. Huerta-Ocampo, José Á. Barrera-Pacheco, Alberto Barba de la Rosa, Ana P. Mercado-Silva, Edmundo M. |
author_sort | Dufoo-Hurtado, Miguel D. |
collection | PubMed |
description | Low-temperature conditioning of garlic “seed” cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that “seed” bulbs from “Coreano” variety conditioned at 5°C for 5 weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold stress. Plant acclimation to stress is associated with deep changes in proteome composition. Since proteins are directly involved in plant stress response, proteomics studies can significantly contribute to unravel the possible relationships between protein abundance and plant stress acclimation. The aim of this work was to study the changes in the protein profiles of garlic “seed” cloves subjected to conditioning at low-temperature using proteomics approach. Two sets of garlic bulbs were used, one set was stored at room temperature (23°C), and the other was conditioned at low temperature (5°C) for 5 weeks. Total soluble proteins were extracted from sprouts of cloves and separated by two-dimensional gel electrophoresis. Protein spots showing statistically significant changes in abundance were analyzed by LC-ESI-MS/MS and identified by database search analysis using the Mascot search engine. The results revealed that low-temperature conditioning of garlic “seed” cloves causes alterations in the accumulation of proteins involved in different physiological processes such as cellular growth, antioxidative/oxidative state, macromolecules transport, protein folding and transcription regulation process. The metabolic pathways affected include protein biosynthesis and quality control system, photosynthesis, photorespiration, energy production, and carbohydrate and nucleotide metabolism. These processes can work cooperatively to establish a new cellular homeostasis that might be related with the physiological and biochemical changes observed in previous studies. |
format | Online Article Text |
id | pubmed-4429546 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-44295462015-05-29 Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome Dufoo-Hurtado, Miguel D. Huerta-Ocampo, José Á. Barrera-Pacheco, Alberto Barba de la Rosa, Ana P. Mercado-Silva, Edmundo M. Front Plant Sci Plant Science Low-temperature conditioning of garlic “seed” cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that “seed” bulbs from “Coreano” variety conditioned at 5°C for 5 weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold stress. Plant acclimation to stress is associated with deep changes in proteome composition. Since proteins are directly involved in plant stress response, proteomics studies can significantly contribute to unravel the possible relationships between protein abundance and plant stress acclimation. The aim of this work was to study the changes in the protein profiles of garlic “seed” cloves subjected to conditioning at low-temperature using proteomics approach. Two sets of garlic bulbs were used, one set was stored at room temperature (23°C), and the other was conditioned at low temperature (5°C) for 5 weeks. Total soluble proteins were extracted from sprouts of cloves and separated by two-dimensional gel electrophoresis. Protein spots showing statistically significant changes in abundance were analyzed by LC-ESI-MS/MS and identified by database search analysis using the Mascot search engine. The results revealed that low-temperature conditioning of garlic “seed” cloves causes alterations in the accumulation of proteins involved in different physiological processes such as cellular growth, antioxidative/oxidative state, macromolecules transport, protein folding and transcription regulation process. The metabolic pathways affected include protein biosynthesis and quality control system, photosynthesis, photorespiration, energy production, and carbohydrate and nucleotide metabolism. These processes can work cooperatively to establish a new cellular homeostasis that might be related with the physiological and biochemical changes observed in previous studies. Frontiers Media S.A. 2015-05-13 /pmc/articles/PMC4429546/ /pubmed/26029231 http://dx.doi.org/10.3389/fpls.2015.00332 Text en Copyright © 2015 Dufoo-Hurtado, Huerta-Ocampo, Barrera-Pacheco, Barba de la Rosa and Mercado-Silva. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Dufoo-Hurtado, Miguel D. Huerta-Ocampo, José Á. Barrera-Pacheco, Alberto Barba de la Rosa, Ana P. Mercado-Silva, Edmundo M. Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome |
title | Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome |
title_full | Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome |
title_fullStr | Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome |
title_full_unstemmed | Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome |
title_short | Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome |
title_sort | low temperature conditioning of garlic (allium sativum l.) “seed” cloves induces alterations in sprouts proteome |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429546/ https://www.ncbi.nlm.nih.gov/pubmed/26029231 http://dx.doi.org/10.3389/fpls.2015.00332 |
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