Long-Term Conditioning to Elevated pCO(2) and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis

The unabated rise in anthropogenic CO₂ emissions is predicted to strongly influence the ocean’s environment, increasing the mean sea-surface temperature by 4°C and causing a pH decline of 0.3 units by the year 2100. These changes are likely to affect the nutritional value of marine food sources sinc...

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Detalles Bibliográficos
Autores principales: Bermúdez, Rafael, Feng, Yuanyuan, Roleda, Michael Y., Tatters, Avery O., Hutchins, David A., Larsen, Thomas, Boyd, Philip W., Hurd, Catriona L., Riebesell, Ulf, Winder, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4430207/
https://www.ncbi.nlm.nih.gov/pubmed/25970340
http://dx.doi.org/10.1371/journal.pone.0123945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4430207/
https://www.ncbi.nlm.nih.gov/pubmed/25970340
http://dx.doi.org/10.1371/journal.pone.0123945

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