A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

Two novel applications using a portable and wireless sensor system (e-nose) for the wine producing industry—The recognition and classification of musts coming from different grape ripening times and from different grape varieties—Are reported in this paper. These applications are very interesting be...

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Detalles Bibliográficos
Autores principales: Aleixandre, Manuel, Santos, Jose Pedro, Sayago, Isabel, Cabellos, Juan Mariano, Arroyo, Teresa, Horrillo, Maria Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431300/
https://www.ncbi.nlm.nih.gov/pubmed/25871715
http://dx.doi.org/10.3390/s150408429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431300/
https://www.ncbi.nlm.nih.gov/pubmed/25871715
http://dx.doi.org/10.3390/s150408429

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