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A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties
Two novel applications using a portable and wireless sensor system (e-nose) for the wine producing industry—The recognition and classification of musts coming from different grape ripening times and from different grape varieties—Are reported in this paper. These applications are very interesting be...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431300/ https://www.ncbi.nlm.nih.gov/pubmed/25871715 http://dx.doi.org/10.3390/s150408429 |