Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

This study evaluated the presence of biogenic amines in fermented cow's and goat's milks containing probiotic bacteria, during the first 10 days of chilled storage (4 ± 2°C), when the probiotic strains are most viable. The overall acceptance of both fermented milks, produced using the same...

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Detalles Bibliográficos
Autores principales: Costa, Marion P, Balthazar, Celso F, Rodrigues, Bruna L, Lazaro, Cesar A, Silva, Adriana C O, Cruz, Adriano G, Conte Junior, Carlos A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431784/
https://www.ncbi.nlm.nih.gov/pubmed/25987991
http://dx.doi.org/10.1002/fsn3.200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431784/
https://www.ncbi.nlm.nih.gov/pubmed/25987991
http://dx.doi.org/10.1002/fsn3.200

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