Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts

In this study, the bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracted by two extraction methods (solvent and ultrasound-assisted) with three solvents (ethanol, water and ethanol–water) were compared to supercritical fluid extraction. The antioxidant activities o...

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Detalles Bibliográficos
Autores principales: Delfanian, Mojtaba, Esmaeilzadeh Kenari, Reza, Sahari, Mohammad Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431785/
https://www.ncbi.nlm.nih.gov/pubmed/25987992
http://dx.doi.org/10.1002/fsn3.201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431785/
https://www.ncbi.nlm.nih.gov/pubmed/25987992
http://dx.doi.org/10.1002/fsn3.201

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