Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp

The amino acid profile of the Synsepalum dulcificum berry was studied. Among the essential amino acid observed, leucine (2.35 g/100 g protein) was the highest while methionine (0.31 g/100 g protein) was the lowest. The nonessential amino acids were also discovered, with glutamic acid (3.43 g/100 g p...

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Detalles Bibliográficos
Autores principales: Njoku, Njideka E, Ubbaonu, Collins N, Alagbaoso, Serah O, Eluchie, Chioma N, Umelo, Munachiso C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431793/
https://www.ncbi.nlm.nih.gov/pubmed/25988000
http://dx.doi.org/10.1002/fsn3.213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431793/
https://www.ncbi.nlm.nih.gov/pubmed/25988000
http://dx.doi.org/10.1002/fsn3.213

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