The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

The aim of this study was to investigate how physico-chemical properties of two dietary fibres, guar gum and pectin, affected weight gain, adiposity, lipid metabolism, short-chain fatty acid (SCFA) profiles and the gut microbiota in male Wistar rats fed either low- or high-fat diets for three weeks....

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Detalles Bibliográficos
Autores principales: Fåk, Frida, Jakobsdottir, Greta, Kulcinskaja, Evelina, Marungruang, Nittaya, Matziouridou, Chrysoula, Nilsson, Ulf, Stålbrand, Henrik, Nyman, Margareta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431822/
https://www.ncbi.nlm.nih.gov/pubmed/25973610
http://dx.doi.org/10.1371/journal.pone.0127252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431822/
https://www.ncbi.nlm.nih.gov/pubmed/25973610
http://dx.doi.org/10.1371/journal.pone.0127252

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