Cargando…

The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

The aim of this study was to investigate how physico-chemical properties of two dietary fibres, guar gum and pectin, affected weight gain, adiposity, lipid metabolism, short-chain fatty acid (SCFA) profiles and the gut microbiota in male Wistar rats fed either low- or high-fat diets for three weeks....

Descripción completa

Detalles Bibliográficos
Autores principales:	Fåk, Frida, Jakobsdottir, Greta, Kulcinskaja, Evelina, Marungruang, Nittaya, Matziouridou, Chrysoula, Nilsson, Ulf, Stålbrand, Henrik, Nyman, Margareta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4431822/ https://www.ncbi.nlm.nih.gov/pubmed/25973610 http://dx.doi.org/10.1371/journal.pone.0127252

Ejemplares similares

Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats
por: Ghaffarzadegan, Tannaz, et al.
Publicado: (2016)

Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
por: Ghaffarzadegan, Tannaz, et al.
Publicado: (2019)

Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe−/− mice
por: Marungruang, Nittaya, et al.
Publicado: (2016)

Monobutyrin and Monovalerin Affect Brain Short-Chain Fatty Acid Profiles and Tight-Junction Protein Expression in ApoE-Knockout Rats Fed High-Fat Diets
por: Nguyen, Thao Duy, et al.
Publicado: (2020)

Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
por: Huang, Fang, et al.
Publicado: (2022)

High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
por: Jakobsdottir, Greta, et al.
Publicado: (2013)

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
por: Marungruang, Nittaya, et al.
Publicado: (2017)

Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats
por: Nguyen, Thao Duy, et al.
Publicado: (2017)

Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries
por: Jakobsdottir, Greta, et al.
Publicado: (2013)

Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
por: Nguyen, Thao Duy, et al.
Publicado: (2018)

Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
por: Berger, Karin, et al.
Publicado: (2021)

Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome
por: Undseth, Ragnhild, et al.
Publicado: (2015)

Monobutyrin and monovalerin improve gut–blood–brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
por: Nguyen, Thao Duy, et al.
Publicado: (2022)

Evaluation of the microbiome in children’s appendicitis
por: Salö, Martin, et al.
Publicado: (2016)

The GH5 1,4-β-mannanase from Bifidobacterium animalis subsp. lactis Bl-04 possesses a low-affinity mannan-binding module and highlights the diversity of mannanolytic enzymes
por: Morrill, Johan, et al.
Publicado: (2015)

Carboxylic acids in the hindgut of rats fed highly soluble inulin and Bifidobacterium lactis (Bb-12), Lactobacillus salivarius (UCC500) or Lactobacillus rhamnosus (GG)
por: Nilsson, Ulf, et al.
Publicado: (2007)

Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets
por: Nguyen, Thao Duy, et al.
Publicado: (2019)

Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
por: Teixeira, Cristina, et al.
Publicado: (2018)

Correction: Nguyen et al. “Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets” Nutrients 2019, 11, 308
por: Nguyen, Thao Duy, et al.
Publicado: (2019)

Contribution of diet to the composition of the human gut microbiota
por: Graf, Daniela, et al.
Publicado: (2015)

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
por: Heyman-Lindén, Lovisa, et al.
Publicado: (2016)

Effect of Fibres on Physico-Mechanical Properties of Bulk-Fill Resin Composites
por: Alshabib, Abdulrahman, et al.
Publicado: (2023)

Galactomannan Catabolism Conferred by a Polysaccharide Utilization Locus of Bacteroides ovatus: ENZYME SYNERGY AND CRYSTAL STRUCTURE OF A β-MANNANASE
por: Bågenholm, Viktoria, et al.
Publicado: (2017)

Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains
por: Zhong, Yadong, et al.
Publicado: (2014)

Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
por: Williams, Barbara A., et al.
Publicado: (2017)

Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
por: Shepilov, Dmytro, et al.
Publicado: (2022)

Lactobacillus reuteri Prevents Diet-Induced Obesity, but not Atherosclerosis, in a Strain Dependent Fashion in Apoe−/− Mice
por: Fåk, Frida, et al.
Publicado: (2012)

Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone
por: Shah, Syed Shaheen, et al.
Publicado: (2021)

Growth Performance of Rabbits Fed Palm-Press Fibres-Based Diets
por: Houndonougbo, M. Frederic, et al.
Publicado: (2012)

Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
por: Prykhodko, Olena, et al.
Publicado: (2018)

Examining the physico-chemical, structural and thermo-mechanical properties of naturally occurring Acacia pennata fibres treated with KMnO(4)
por: Sheeba, K. R. Jaya, et al.
Publicado: (2023)

Supplementation With Phytogenic Compounds Modulates Salivation and Salivary Physico-Chemical Composition in Cattle Fed a High-Concentrate Diet
por: Ricci, Sara, et al.
Publicado: (2021)

Physico-chemical methods
por: Reilly, Joseph, et al.
Publicado: (1948)

Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
por: Harach, T., et al.
Publicado: (2017)

Erratum: Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
por: Harach, T., et al.
Publicado: (2017)

Mice Chronically Fed High-Fat Diet Have Increased Mortality and Disturbed Immune Response in Sepsis
por: Strandberg, Louise, et al.
Publicado: (2009)

Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
por: Heimann, Emilia, et al.
Publicado: (2016)

Extensin arabinoside chain length is modulated in elongating cotton fibre
por: Guo, Xiaoyuan, et al.
Publicado: (2019)

Transformation of Muscular Fibre into Fat
Publicado: (1865)

Genetics of digestive efficiency in growing pigs fed a conventional or a high‐fibre diet
por: Déru, Vanille, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_6i4mla4a9rvtcc0tcqap6nm1b7