Effect of Training on the Reliability of Satiety Evaluation and Use of Trained Panellists to Determine the Satiety Effect of Dietary Fibre: A Randomised Controlled Trial

BACKGROUND: The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with pre-set descriptors. The lack of reproducibility of satiety measurement using this approach however results in the tool being un...

Descripción completa

Detalles Bibliográficos
Autores principales: Solah, Vicky A., Meng, Xingqiong, Wood, Simon, Gahler, Roland J., Kerr, Deborah A., James, Anthony P., Pal, Sebely, Fenton, Haelee K., Johnson, Stuart K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433124/
https://www.ncbi.nlm.nih.gov/pubmed/25978321
http://dx.doi.org/10.1371/journal.pone.0126202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433124/
https://www.ncbi.nlm.nih.gov/pubmed/25978321
http://dx.doi.org/10.1371/journal.pone.0126202

Ejemplares similares