Population Structure and Oxacillin Resistance of Staphylococcus aureus from Pigs and Pork Meat in South-West of Poland

The genotypes and oxacillin resistance of 420 S. aureus isolates from pigs (n = 203) and pork (n = 217) were analyzed. Among 18 spa types detected in S. aureus from pig t011, t021, t034, t091, t318, t337, and t1334 were the most frequent. Among 30 spa types found in S. aureus isolates from pork t084...

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Detalles Bibliográficos
Autores principales: Krupa, Paweł, Bystroń, Jarosław, Podkowik, Magdalena, Empel, Joanna, Mroczkowska, Aneta, Bania, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433630/
https://www.ncbi.nlm.nih.gov/pubmed/26064878
http://dx.doi.org/10.1155/2015/141475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433630/
https://www.ncbi.nlm.nih.gov/pubmed/26064878
http://dx.doi.org/10.1155/2015/141475

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