Prevalence and Genetic Analysis of Bitter Taste Perception for Phenylthiocarbamide (PTC) Among Some Muslim Populations of Uttar Pradesh, India

BACKGROUND: The ability to taste Phenylthiocarbamide (PTC), a bitter organic compound, described as a bimodal autosomal trait is widely used to know the heritable trait in both genetic and anthropological studies. The present study was carried out to analyze the prevalence of PTC taste sensitivity a...

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Detalles Bibliográficos
Autores principales: HUSSAIN, Ruqaiya, SHAH, Ahsana, AFZAL, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433725/
https://www.ncbi.nlm.nih.gov/pubmed/26005654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433725/
https://www.ncbi.nlm.nih.gov/pubmed/26005654

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