Lactic acid microflora of the gut of snail Cornu aspersum

The intestinal lactic acid microflora of the edible snail Cornu aspersum was studied by culture-based methods and was phenotypically and molecularly characterized. The antibacterial activity of lactic acid bacteria (LAB) isolates was investigated. Snails in different stages of development were colle...

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Detalles Bibliográficos
Autores principales: Koleva, Zdravka, Dedov, Ivaylo, Kizheva, Joana, Lipovanska, Roxana, Moncheva, Penka, Hristova, Petya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2014
Materias:
Article; Agriculture and Environmental Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433887/
https://www.ncbi.nlm.nih.gov/pubmed/26019550
http://dx.doi.org/10.1080/13102818.2014.947071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433887/
https://www.ncbi.nlm.nih.gov/pubmed/26019550
http://dx.doi.org/10.1080/13102818.2014.947071

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