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Lactic acid microflora of the gut of snail Cornu aspersum
The intestinal lactic acid microflora of the edible snail Cornu aspersum was studied by culture-based methods and was phenotypically and molecularly characterized. The antibacterial activity of lactic acid bacteria (LAB) isolates was investigated. Snails in different stages of development were colle...
Autores principales: | Koleva, Zdravka, Dedov, Ivaylo, Kizheva, Joana, Lipovanska, Roxana, Moncheva, Penka, Hristova, Petya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433887/ https://www.ncbi.nlm.nih.gov/pubmed/26019550 http://dx.doi.org/10.1080/13102818.2014.947071 |
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