Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation

The effects of catabolite repression of initial glucose on the synthesis of α-amylase from Penicillium chrysogenum and Penicillium griseofulvum were investigated under solid-state fermentation (SSF) and submerged fermentation (SmF) systems. The results obtained from either fermentation were compared...

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Detalles Bibliográficos
Autores principales: Ertan (İnceoğlu), Figen, Balkan, Bilal, Yarkın, Zehra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2014
Materias:
Articles; Food Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433888/
https://www.ncbi.nlm.nih.gov/pubmed/26019493
http://dx.doi.org/10.1080/13102818.2014.901670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433888/
https://www.ncbi.nlm.nih.gov/pubmed/26019493
http://dx.doi.org/10.1080/13102818.2014.901670

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