Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk

We examined 62 strains and 21 trade starter cultures from the collection of LB Bulgaricum PLC for proteolytic and antimicrobial activity of lactic acid bacteria (LAB) grown in goat milk. The aim of this study was to investigate the fermentation of caseins, α-lactalbumin and β-lactoglobulin by LAB, u...

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Detalles Bibliográficos
Autores principales: Atanasova, Jivka, Moncheva, Penka, Ivanova, Iskra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2014
Materias:
Article; Food Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433911/
https://www.ncbi.nlm.nih.gov/pubmed/26019593
http://dx.doi.org/10.1080/13102818.2014.971487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433911/
https://www.ncbi.nlm.nih.gov/pubmed/26019593
http://dx.doi.org/10.1080/13102818.2014.971487

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