Antimicrobial activity and antibiotic susceptibility of Lactobacillus and Bifidobacterium spp. intended for use as starter and probiotic cultures

Antimicrobial activity and antibiotic susceptibility were tested for 23 Lactobacillus and three Bifidobacterium strains isolated from different ecological niches. Agar-well diffusion method was used to test the antagonistic effect (against Staphylococcus aureus, Escherichia coli, Bacillus cereus and...

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Detalles Bibliográficos
Autores principales: Georgieva, Ralitsa, Yocheva, Lyubomira, Tserovska, Lilia, Zhelezova, Galina, Stefanova, Nina, Atanasova, Akseniya, Danguleva, Antonia, Ivanova, Gergana, Karapetkov, Nikolay, Rumyan, Nevenka, Karaivanova, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2015
Materias:
Article; Food Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434095/
https://www.ncbi.nlm.nih.gov/pubmed/26019620
http://dx.doi.org/10.1080/13102818.2014.987450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434095/
https://www.ncbi.nlm.nih.gov/pubmed/26019620
http://dx.doi.org/10.1080/13102818.2014.987450

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