Salvia officinalis L. extract and its new food antioxidant formulations induce apoptosis through mitochondrial/caspase pathway in leukemia L1210 cells

Salvia officinalis, L. (Lamiaceae) is one of the most widespread herbal species used in the area of human health and in the food-processing industry. Salvia and its extracts are known to be a rich source of antioxidants. As shown previously, the crude ethanolic extract of salvia (SE) exerts lower an...

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Detalles Bibliográficos
Autores principales: Jantová, Soňa, Hudec, Roman, Sekretár, Stanislav, Kučerák, Juraj, Melušová, Martina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Slovak Toxicology Society SETOX 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434108/
https://www.ncbi.nlm.nih.gov/pubmed/26109892
http://dx.doi.org/10.2478/intox-2014-0020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434108/
https://www.ncbi.nlm.nih.gov/pubmed/26109892
http://dx.doi.org/10.2478/intox-2014-0020

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