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Fluorescence labeling of carbonylated lipids and proteins in cells using coumarin-hydrazide
Carbonylation is a generic term which refers to reactive carbonyl groups present in biomolecules due to oxidative reactions induced by reactive oxygen species. Carbonylated proteins, lipids and nucleic acids have been intensively studied and often associated with onset or progression of oxidative st...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434198/ https://www.ncbi.nlm.nih.gov/pubmed/25974625 http://dx.doi.org/10.1016/j.redox.2015.04.006 |