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Purification and biochemical characterization of a newly produced yellow laccase from Lentinus squarrosulus MR13
A novel yellow laccase was produced from Lentinus squarrosulus MR13 under solid state fermentation. The yellow laccase was purified by a factor of 12.67-fold by ammonium sulfate precipitation, anion exchange chromatography and gel filtration chromatography to a specific activity of 3,772.86 IU mg(−1...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434416/ https://www.ncbi.nlm.nih.gov/pubmed/28324287 http://dx.doi.org/10.1007/s13205-014-0219-8 |