Improved body weight and performance status and reduced serum PGE(2) levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction

BACKGROUND: The majority of cancer patients loses weight and becomes malnourished during the course of their disease. Metabolic alterations and reduced immune competence lead to wasting and an increased risk of infectious complications. In the present study, the effect of a nutritionally complete me...

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Detalles Bibliográficos
Autores principales: Faber, Joyce, Uitdehaag, Madeleen J, Spaander, Manon, van Steenbergen-Langeveld, Sabine, Vos, Paul, Berkhout, Marloes, Lamers, Cor, Rümke, Hans, Tilanus, Hugo, Siersema, Peter, van Helvoort, Ardy, van der Gaast, Ate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4435095/
https://www.ncbi.nlm.nih.gov/pubmed/26136410
http://dx.doi.org/10.1002/jcsm.12009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4435095/
https://www.ncbi.nlm.nih.gov/pubmed/26136410
http://dx.doi.org/10.1002/jcsm.12009

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