Introduction of soft drinks and processed juice in the diet of infants attending public day care centers

OBJECTIVE: Identifying at what age infants enrolled in public day care centers are introduced to soft drinks and industrialized juice, as well as comparing the nutritional composition of these goods with natural fruit juice. METHODS: A cross-sectional study with the mothers of 636 children (aged 0 t...

Descripción completa

Detalles Bibliográficos
Autores principales: Longo-Silva, Giovana, Toloni, Maysa Helena de Aguiar, de Menezes, Risia Cristina Egito, Asakura, Leiko, Oliveira, Maria Alice Araújo, Taddei, José Augusto de Aguiar Carrazedo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4436954/
https://www.ncbi.nlm.nih.gov/pubmed/25662561
http://dx.doi.org/10.1016/j.rpped.2014.06.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4436954/
https://www.ncbi.nlm.nih.gov/pubmed/25662561
http://dx.doi.org/10.1016/j.rpped.2014.06.009

Ejemplares similares