Importance of sigma factor mutations in increased triclosan resistance in Salmonella Typhimurium

BACKGROUND: Salmonella enterica is the second most common foodborne pathogen. The use of biocides is crucial to prevent spread of foodborne pathogens, and it would be devastating for food safety if Salmonella would become resistant to the disinfectants used. Another concern is that exposure to disin...

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Detalles Bibliográficos
Autores principales: Gantzhorn, Mette Rørbæk, Olsen, John Elmerdahl, Thomsen, Line Elnif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4437202/
https://www.ncbi.nlm.nih.gov/pubmed/25986727
http://dx.doi.org/10.1186/s12866-015-0444-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4437202/
https://www.ncbi.nlm.nih.gov/pubmed/25986727
http://dx.doi.org/10.1186/s12866-015-0444-2

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