Antinociceptive and Antioxidant Activities of Phytol In Vivo and In Vitro Models

The objective of the present study was to evaluate the antinociceptive effects of phytol using chemical and thermal models of nociception in mice and to assess its antioxidant effects in vitro. Phytol was administered intraperitoneally (i.p.) to mice at doses of 25, 50, 100, and 200 mg/kg. In the ac...

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Detalles Bibliográficos
Autores principales: Santos, Camila Carolina de Menezes Patrício, Salvadori, Mirian Stiebbe, Mota, Vanine Gomes, Costa, Luciana Muratori, de Almeida, Antonia Amanda Cardoso, de Oliveira, Guilherme Antônio Lopes, Costa, Jéssica Pereira, de Sousa, Damião Pergentino, de Freitas, Rivelilson Mendes, de Almeida, Reinaldo Nóbrega
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4437258/
https://www.ncbi.nlm.nih.gov/pubmed/26317107
http://dx.doi.org/10.1155/2013/949452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4437258/
https://www.ncbi.nlm.nih.gov/pubmed/26317107
http://dx.doi.org/10.1155/2013/949452

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