Towards an understanding of the control of ‘crumbly’ fruit in red raspberry

The genetic disorder known as ‘crumbly’ fruit is becoming a serious problem in the European raspberry industry. The study set out to examine the crumbly phenotype in a red raspberry mapping population under two environments (field and polytunnel) across six seasons in an effort to understand variabi...

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Detalles Bibliográficos
Autores principales: Graham, J., Smith, K., McCallum, S., Hedley, P. E., Cullen, D. W., Dolan, A., Milne, L., McNicol, J. W., Hackett, C. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4439414/
https://www.ncbi.nlm.nih.gov/pubmed/26020022
http://dx.doi.org/10.1186/s40064-015-1010-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4439414/
https://www.ncbi.nlm.nih.gov/pubmed/26020022
http://dx.doi.org/10.1186/s40064-015-1010-y

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