Two key genomic regions harbour QTLs for salinity tolerance in ICCV 2 × JG 11 derived chickpea (Cicer arietinum L.) recombinant inbred lines

BACKGROUND: Although chickpea (Cicer arietinum L.), an important food legume crop, is sensitive to salinity, considerable variation for salinity tolerance exists in the germplasm. To improve any existing cultivar, it is important to understand the genetic and physiological mechanisms underlying this...

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Detalles Bibliográficos
Autores principales: Pushpavalli, Raju, Krishnamurthy, Laxmanan, Thudi, Mahendar, Gaur, Pooran M, Rao, Mandali V, Siddique, Kadambot HM, Colmer, Timothy D, Turner, Neil C, Varshney, Rajeev K, Vadez, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4440540/
https://www.ncbi.nlm.nih.gov/pubmed/25994494
http://dx.doi.org/10.1186/s12870-015-0491-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4440540/
https://www.ncbi.nlm.nih.gov/pubmed/25994494
http://dx.doi.org/10.1186/s12870-015-0491-8

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