Garlic (A. sativum L.) alliinase gene family polymorphism reflects bolting types and cysteine sulphoxides content

BACKGROUND: Alliinase is an important enzyme occurring in Allium species that converts precursors of sulfuric compounds, cysteine sulfoxides into a biologically active substance termed allicin. Allicin facilitates garlic defense against pests and produces health-promoting compounds. Alliinase is enc...

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Detalles Bibliográficos
Autores principales: Ovesná, Jaroslava, Mitrová, Katarína, Kučera, Ladislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4440563/
https://www.ncbi.nlm.nih.gov/pubmed/25997498
http://dx.doi.org/10.1186/s12863-015-0214-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4440563/
https://www.ncbi.nlm.nih.gov/pubmed/25997498
http://dx.doi.org/10.1186/s12863-015-0214-z

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