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Garlic (A. sativum L.) alliinase gene family polymorphism reflects bolting types and cysteine sulphoxides content

BACKGROUND: Alliinase is an important enzyme occurring in Allium species that converts precursors of sulfuric compounds, cysteine sulfoxides into a biologically active substance termed allicin. Allicin facilitates garlic defense against pests and produces health-promoting compounds. Alliinase is enc...

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Detalles Bibliográficos
Autores principales:	Ovesná, Jaroslava, Mitrová, Katarína, Kučera, Ladislav
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4440563/ https://www.ncbi.nlm.nih.gov/pubmed/25997498 http://dx.doi.org/10.1186/s12863-015-0214-z

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