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Food activities and identity maintenance in old age: a systematic review and meta-synthesis
Objectives: Services provided to older people should be developed based on active ageing policies. Nutrition is one aspect of active ageing, but little is known about how food activities contribute to psychological well-being in later life. This is a systematic review of qualitative and quantitative...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Routledge
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4440631/ https://www.ncbi.nlm.nih.gov/pubmed/25373998 http://dx.doi.org/10.1080/13607863.2014.971707 |