The Hydrophobic Temperature Dependence of Amino Acids Directly Calculated from Protein Structures

The hydrophobic effect is the main driving force in protein folding. One can estimate the relative strength of this hydrophobic effect for each amino acid by mining a large set of experimentally determined protein structures. However, the hydrophobic force is known to be strongly temperature depende...

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Detalles Bibliográficos
Autores principales: van Dijk, Erik, Hoogeveen, Arlo, Abeln, Sanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4441443/
https://www.ncbi.nlm.nih.gov/pubmed/26000449
http://dx.doi.org/10.1371/journal.pcbi.1004277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4441443/
https://www.ncbi.nlm.nih.gov/pubmed/26000449
http://dx.doi.org/10.1371/journal.pcbi.1004277

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