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The Hydrophobic Temperature Dependence of Amino Acids Directly Calculated from Protein Structures
The hydrophobic effect is the main driving force in protein folding. One can estimate the relative strength of this hydrophobic effect for each amino acid by mining a large set of experimentally determined protein structures. However, the hydrophobic force is known to be strongly temperature depende...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4441443/ https://www.ncbi.nlm.nih.gov/pubmed/26000449 http://dx.doi.org/10.1371/journal.pcbi.1004277 |