In vitro Antioxidant and Pharmacognostic Studies of Leaf Extracts of Cajanus cajan (L.) Millsp

Cajanus cajan (L.) Millsp is one of the second most dietary legume crops. The leaf extracts may be used as a potential source of natural antioxidant. The ash values, extractive values, total phenolic and flavonoid content, in vitro antioxidant activity of various leaf extracts as well as anatomical...

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Detalles Bibliográficos
Autores principales: Mahitha, B., Archana, P., Ebrahimzadeh, MD. H., Srikanth, K., Rajinikanth, M., Ramaswamy, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4442465/
https://www.ncbi.nlm.nih.gov/pubmed/26009649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4442465/
https://www.ncbi.nlm.nih.gov/pubmed/26009649

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