Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

BACKGROUND: Most children do not meet the recommendation for fruit consumption. Apples are the second most commonly consumed fruit in the US; however, no studies have examined the association of total apple products, apples, apple sauce, and 100 % apple juice consumption on diet quality and weight/a...

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Detalles Bibliográficos
Autores principales: O’Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4443546/
https://www.ncbi.nlm.nih.gov/pubmed/25971247
http://dx.doi.org/10.1186/s12937-015-0040-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4443546/
https://www.ncbi.nlm.nih.gov/pubmed/25971247
http://dx.doi.org/10.1186/s12937-015-0040-1

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