Effect of enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with sepsis-induced acute respiratory distress syndrome

BACKGROUND: In this study, the effects of an enteral diet enriched with eicosapentaenoic acid (EPA), γ-linolenic acid (GLA), and antioxidants were compared with a standard enteral diet in critically ill patients with sepsis-induced acute respiratory distress syndrome (ARDS). METHODS: This study was...

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Detalles Bibliográficos
Autores principales: Shirai, Kunihiro, Yoshida, Shozo, Matsumaru, Naoki, Toyoda, Izumi, Ogura, Shinji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4443653/
https://www.ncbi.nlm.nih.gov/pubmed/26015869
http://dx.doi.org/10.1186/s40560-015-0087-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4443653/
https://www.ncbi.nlm.nih.gov/pubmed/26015869
http://dx.doi.org/10.1186/s40560-015-0087-2

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