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The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases
Dietary patterns high in refined starches, sugar, and saturated and trans-fatty acids, poor in natural antioxidants and fiber from fruits, vegetables, and whole grains, and poor in omega-3 fatty acids may cause an activation of the innate immune system, most likely by excessive production of proinfl...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Bentham Science Publishers
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4443792/ https://www.ncbi.nlm.nih.gov/pubmed/25244229 http://dx.doi.org/10.2174/1871530314666140922153350 |