Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study

BACKGROUND: A healthy diet, as defined by the US Dietary Guidelines for Americans (DGA), has been associated with lower morbidity and mortality from major chronic diseases in studies conducted in predominantly non-Hispanic white individuals. It is unknown whether this association can be extrapolated...

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Detalles Bibliográficos
Autores principales: Yu, Danxia, Sonderman, Jennifer, Buchowski, Maciej S., McLaughlin, Joseph K., Shu, Xiao-Ou, Steinwandel, Mark, Signorello, Lisa B., Zhang, Xianglan, Hargreaves, Margaret K., Blot, William J., Zheng, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444091/
https://www.ncbi.nlm.nih.gov/pubmed/26011727
http://dx.doi.org/10.1371/journal.pmed.1001830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444091/
https://www.ncbi.nlm.nih.gov/pubmed/26011727
http://dx.doi.org/10.1371/journal.pmed.1001830

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