Cargando…
Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein
Among proteins utilized as sweeteners, neoculin and miraculin are taste-modifying proteins that exhibit pH-dependent sweetness. Several experiments on neoculin have shown that His11 of neoculin is responsible for pH dependence. We investigated the molecular mechanism of the pH dependence of neoculin...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444330/ https://www.ncbi.nlm.nih.gov/pubmed/26010443 http://dx.doi.org/10.1371/journal.pone.0126921 |