Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology

Aflatoxin G1 (AFG1) is one of the main toxic contaminants in pistachio nuts and causes potential health hazards. Hence, AFG1 reduction is one of the main concerns in food safety. Kefir-grains contain symbiotic association of microorganisms well known for their aflatoxin decontamination effects. In t...

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Detalles Bibliográficos
Autores principales: Ansari, Farzaneh, Khodaiyan, Faramarz, Rezaei, Karamatollah, Rahmani, Anosheh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4445940/
https://www.ncbi.nlm.nih.gov/pubmed/26019874
http://dx.doi.org/10.1186/s40201-015-0190-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4445940/
https://www.ncbi.nlm.nih.gov/pubmed/26019874
http://dx.doi.org/10.1186/s40201-015-0190-2

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