LA Sprouts Randomized Controlled Nutrition, Cooking and Gardening Program Reduces Obesity and Metabolic Risk in Latino Youth

OBJECTIVE: To assess the effects of a 12-week gardening, nutrition, and cooking intervention (“LA Sprouts”) on dietary intake, obesity parameters and metabolic disease risk among low-income, primarily Hispanic/Latino youth in Los Angeles. METHODS: Randomized control trial involving four elementary s...

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Detalles Bibliográficos
Autores principales: Gatto, Nicole M., Martinez, Lauren C., Spruijt-Metz, Donna, Davis, Jaimie N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446151/
https://www.ncbi.nlm.nih.gov/pubmed/25960146
http://dx.doi.org/10.1002/oby.21077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446151/
https://www.ncbi.nlm.nih.gov/pubmed/25960146
http://dx.doi.org/10.1002/oby.21077

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