Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch

The structural and functional properties of non-gelatinized waxy rice starch were investigated after 1, 3, 7, and 10 freezing/thawing cycles. Freezing caused an increasing damaged starch from 1.36% in native waxy rice starch to 5.77% in 10 freezing/thawing-treated starch (FTS), as evidenced by the c...

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Detalles Bibliográficos
Autores principales: Tao, Han, Yan, Juan, Zhao, Jianwei, Tian, Yaoqi, Jin, Zhengyu, Xu, Xueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446316/
https://www.ncbi.nlm.nih.gov/pubmed/26018506
http://dx.doi.org/10.1371/journal.pone.0127138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446316/
https://www.ncbi.nlm.nih.gov/pubmed/26018506
http://dx.doi.org/10.1371/journal.pone.0127138

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