Unsaturated Fatty Acids Supplementation Reduces Blood Lead Level in Rats

Some dietary factors could inhibit lead toxicity. The aim of this study was to evaluate the effect of dietary compounds rich in unsaturated fatty acids (FA) on blood lead level, lipid metabolism, and vascular reactivity in rats. Serum metallothionein and organs' lead level were evaluated with t...

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Detalles Bibliográficos
Autores principales: Skoczyńska, Anna, Wojakowska, Anna, Nowacki, Dorian, Bobak, Łukasz, Turczyn, Barbara, Smyk, Beata, Szuba, Andrzej, Trziszka, Tadeusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446462/
https://www.ncbi.nlm.nih.gov/pubmed/26075218
http://dx.doi.org/10.1155/2015/189190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446462/
https://www.ncbi.nlm.nih.gov/pubmed/26075218
http://dx.doi.org/10.1155/2015/189190

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