Anti-Obese Effect of Glucosamine and Chitosan Oligosaccharide in High-Fat Diet-Induced Obese Rats

Objective: This study is to evaluate the anti-obese effects of glucosamine (GLC) and chitosan oligosaccharide (COS) on high-fat diet-induced obese rats. Methods: The rats were randomly divided into twelve groups: a normal diet group (NF), a high-fat diet group (HF), Orlistat group, GLC high-, middle...

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Detalles Bibliográficos
Autores principales: Huang, Lanlan, Chen, Jian, Cao, Peiqiu, Pan, Haitao, Ding, Chen, Xiao, Tiancun, Zhang, Pengfei, Guo, Jiao, Su, Zhengquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446603/
https://www.ncbi.nlm.nih.gov/pubmed/25942093
http://dx.doi.org/10.3390/md13052732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446603/
https://www.ncbi.nlm.nih.gov/pubmed/25942093
http://dx.doi.org/10.3390/md13052732

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