Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects

Polyphenols in grape and wine have been suggested to contribute to the cardiovascular health benefits of the Mediterranean lifestyle. The reported effects of grape products on blood pressure (BP) remain, however, equivocal. In a double-blind placebo controlled crossover study, the effect of two grap...

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Detalles Bibliográficos
Autores principales: Draijer, Richard, de Graaf, Young, Slettenaar, Marieke, de Groot, Eric, Wright, Chris I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446743/
https://www.ncbi.nlm.nih.gov/pubmed/25942487
http://dx.doi.org/10.3390/nu7053138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446743/
https://www.ncbi.nlm.nih.gov/pubmed/25942487
http://dx.doi.org/10.3390/nu7053138

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