Cardiac protein changes in rats after soybean oil treatment: a proteomic study

BACKGROUND: Several studies show that the consumption of vegetable oils, such as soybean oil, rich in polyunsaturated fatty acids (PUFAs) has beneficial health effects by preventing or reducing the risk factors of cardiovascular diseases. While the demonstration of beneficial effects of the consumpt...

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Detalles Bibliográficos
Autores principales: Soprani, Taisla, Uliana, Vinicius Kuffer, Ribeiro, Rogerio Faustino, Lisboa, Sergio, Maretto, Gabriella Xavier, da Ferreira, André Teixeira Silva, Perales, Jonas, Stefanon, Ivanita, de Figueiredo, Suely Gomes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446950/
https://www.ncbi.nlm.nih.gov/pubmed/25889944
http://dx.doi.org/10.1186/s12944-015-0024-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4446950/
https://www.ncbi.nlm.nih.gov/pubmed/25889944
http://dx.doi.org/10.1186/s12944-015-0024-3

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