Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

Dietary flavonoid intake is associated with reduced risk of cardiovascular diseases, possibly by affecting metabolic health. The relative potency of different flavonoids in causing beneficial effects on energy and lipid metabolism has not been investigated. Effects of quercetin, hesperetin, epicatec...

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Detalles Bibliográficos
Autores principales: Hoek-van den Hil, Elise F., van Schothorst, Evert M., van der Stelt, Inge, Swarts, Hans J. M., van Vliet, Marjanne, Amolo, Tom, Vervoort, Jacques J. M., Venema, Dini, Hollman, Peter C. H., Rietjens, Ivonne M. C. M., Keijer, Jaap
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447677/
https://www.ncbi.nlm.nih.gov/pubmed/26022682
http://dx.doi.org/10.1007/s12263-015-0469-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447677/
https://www.ncbi.nlm.nih.gov/pubmed/26022682
http://dx.doi.org/10.1007/s12263-015-0469-z

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