Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010

BACKGROUND: None of the studies of whole grains that have looked either at diet or weight/adiposity measures have focused exclusively on oatmeal. OBJECTIVE: The objective of this study was to assess the association between oatmeal consumption and nutrient intake, diet quality, and weight/adiposity o...

Descripción completa

Detalles Bibliográficos
Autores principales: O'Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L., DiRienzo, Maureen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447723/
https://www.ncbi.nlm.nih.gov/pubmed/26022379
http://dx.doi.org/10.3402/fnr.v59.26673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447723/
https://www.ncbi.nlm.nih.gov/pubmed/26022379
http://dx.doi.org/10.3402/fnr.v59.26673

Ejemplares similares