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Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010

BACKGROUND: None of the studies of whole grains that have looked either at diet or weight/adiposity measures have focused exclusively on oatmeal. OBJECTIVE: The objective of this study was to assess the association between oatmeal consumption and nutrient intake, diet quality, and weight/adiposity o...

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Detalles Bibliográficos
Autores principales:	O'Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L., DiRienzo, Maureen A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447723/ https://www.ncbi.nlm.nih.gov/pubmed/26022379 http://dx.doi.org/10.3402/fnr.v59.26673

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